Braised Beef Recipes

A lighter version of the Olive Garden's Short Ribs

This makes a kid pleasing meal if served over shoestring fries. Serve alongside steamed broccoli and peanut butter cookies for desert!

The ultimate Sunday supper. This rich dish is worth every minute of cooking time!

Great Sunday Dinner or for a special occasion!

Exactly as recipe at www.saveur.com.
Divide into 6 portions

I absolutely love these ribs. So rich in flavor and an economical cut of beef. This is a 5 star recipe if you have the time to let it cook slowly. Tip. Prepare in crock pot the night before and put to cook in the morning. Then you will come home to a delectable meal! Great with Mash Potatoes and Asparagus. Yummmy!

The nutritional value of this recipe is calculated without the couscous to lower the carbs.

http://www.foodnetwork.com/recipes/claire-
robinson/braised-beef-brisket-recipe/i
ndex.html

A great way to prepare for the evening meal by using the slow cooker.

These shortribs come out moist and tender.

This is a traditional British Recipe. It's great over mashed potatoes!

4 ingredients AND it makes its own gravy!!! Can you get better than that?!?! My grandmother gave me this recipe and it is an old family Irish recipe.

Cooked this one up mainly for sandwich meat. A crock pot can be used instead of a dutch oven. Contains 101 mg of sodium per 3oz slice of meat with sauce.

I have made this before and it is UTTERLY delicious! I love beef tongue due to its texture and taste but this dish makes it even better!

This meat makes a wonderful flavorful sandwich the next day!

This recipe is not used as is, it is made in bulk to then go on to be further turned into other recipes.
Each 3 lbs of minced beef (ground) becomes enough for 4 or 5 lots of meals for 4 people.

Great "stew". The beef is tender and the sun dried tomatoes add a great flavor

From March 2009 Real Simple

One pot meal full of fiber and flavor!

From David Rocco's "Dolce Vita" p300