Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 450.9 | Total Fat | 30.3 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 87.7 mg |
| Sodium | 824.2 mg |
| Potassium | 621.4 mg |
| Total Carbohydrate | 3.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.9 g |
| Protein | 38.9 g |
| Vitamin A | 53.2 % | Vitamin B-12 | 78.8 % |
|---|---|
| Vitamin B-6 | 33.4 % |
| Vitamin C | 4.8 % |
| Vitamin D | 0.4 % |
| Vitamin E | 2.3 % |
| Calcium | 23.1 % |
| Copper | 7.4 % |
| Folate | 5.0 % |
| Iron | 20.9 % |
| Magnesium | 9.6 % |
| Manganese | 4.4 % |
| Niacin | 27.1 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 28.9 % |
| Riboflavin | 18.6 % |
| Selenium | 32.5 % |
| Thiamin | 13.6 % |
| Zinc | 44.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Beef Tips
View the full Braised Beef Tips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Beef Tips
403 calories of Beef chuck, arm pot roast, (0.30 lb)
20 calories of Butter, salted, (0.20 tbsp)
12 calories of Canola Oil, (0.10 tbsp)
8 calories of Carrots, raw, (0.30 medium)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Paprika, (0.10 tbsp)
1 calories of Celery, raw, (0.05 cup, diced)
0 calories of Parsley, dried, (0.10 tbsp)
0 calories of Salt, (0.10 tbsp)
Calories per serving of Braised Beef Tips
403 calories of Beef chuck, arm pot roast, (0.30 lb)
20 calories of Butter, salted, (0.20 tbsp)
12 calories of Canola Oil, (0.10 tbsp)
8 calories of Carrots, raw, (0.30 medium)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
2 calories of Paprika, (0.10 tbsp)
1 calories of Celery, raw, (0.05 cup, diced)
0 calories of Parsley, dried, (0.10 tbsp)
0 calories of Salt, (0.10 tbsp)
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