Curry Pork Recipes

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Easy curry style dish

Easy, delicious, and satisfying :)

Oven Supper. My remake on recipe that I used to make with potatoes & onions & canned mushroom soup. Lots of calories and sodium removed.

This is the meal my kids request most when we get together. I've developed this version based on curry in Japan, and my memories of curries my Mom made. It is a real comfort food, and warms the tum, best in cool weather, but my family loves it any time. It makes a big pot -the serving number is an estimate. It's basically a thickened spicy stew, so easily varied according to your tastes. We love it with lots of potatoes and carrots. Enjoy!

Obviously, this recipe can be made lighter by varying the thickening agent, but I personally don't wish to mess with it. Let me know if you have luck with it.

Delicious

Delicious!

A simple home made Pork curry you could use cooked chicken pieces if you prefer

I got the bulk of this recipe from Sunny Anderson on Food Network but I tweaked it a little to make it a bit more lean. I think the combo of pork, beef, curry, and spicy ketchup gives these burgers a little something extra! Very Yummy!

Pork chops with and orange curry glaze.

This is a recipe I used when I was doing Weight Watchers, so the recipe is not mine, but I find it quite good, which is why I'm posting it here

Spicy Thai recipe that is full of lean protein, veggies and flavor!

Fairly simple recipe, with just a bit of prep work. I use granny smith apples, because of the tartness. Others prefer a sweeter apple. Salt and pepper may be added for taste, but I don't find it necessary.

Recipe courtesy Aarti Sequeira

quick and easy to make

For less calories use only milk 1%.instead of yogurt.

This is very spicy but SO good!

A simple stir-fry with pork & tomatoes, plus curry paste & sauteed garlic & shallots. Based on Nancie McDermott's recipe from Quick & Easy Thai, with minor alterations. This recipe is for my family's logging.

1. Combine first 10 ingredients in a bowl, cover and refrigerate for 1 to 24 hours to marinate.
2. Sautee onions in olive oil for 1 minute on low heat, stiring often. Cover and continue cooking, stiring often until onions are soft but not brown, about 5 minutes.
3. Add tomatoes, potatoes and carrots and 1/2 cup of water. Increase to med. heat. Cover and simmer until meat is done and vegetables are tender, about 25 minutes. Ladle into bowls and garnish with cilantro. Makes 4 servings.

Thinly sliced lean pork, lots of veggies, coconut milk and spice :)

Curry Nummy, best curry anything I've ever had, ever!

DELISH!! homemade curry with no mess no fuss!