Pork-Spinach Curry - 652.4 (4)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 652.4
  • Total Fat: 30.9 g
  • Cholesterol: 121.2 mg
  • Sodium: 1,074.8 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 41.0 g

View full nutritional breakdown of Pork-Spinach Curry - 652.4 (4) calories by ingredient



Number of Servings: 4

Ingredients

    2 T. vegetable oil
    2 T. ginger, fresh
    5 garlic cloves
    1 c. tomato sauce
    1 T. coriander, ground
    1 t. cumin, ground
    1 t. cayenne pepper
    1 t. salt
    20 oz. spinach, frozen
    1 lb. pork chops
    1/2 c. whipping cream, heavy
    1 t. garam masala
    3 c. cooked rice

Directions

Makes 4 main-dish servings

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.