Curried Rabbit


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 11.9 g
  • Cholesterol: 141.2 mg
  • Sodium: 79.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 40.3 g

View full nutritional breakdown of Curried Rabbit calories by ingredient
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Introduction

We raise our own rabbits for food and profit.
The meat is very dense, but very very mind in flavour...
Use it anywhere you use chicken!
We raise our own rabbits for food and profit.
The meat is very dense, but very very mind in flavour...
Use it anywhere you use chicken!

Number of Servings: 8

Ingredients

    Curry powder, 4 tbsp
    Yogurt, plain, low fat, 1 cup (8 fl oz)
    Onions, raw, 3 medium (2-1/2" dia) Sliced thinly
    Red Ripe Tomatoes, 2 large whole (3" dia) finely diced
    Olive Oil, 4 tbsp
    Rabbit Meat, 32 oz cut into bite sized chunks

Directions

Heat oil in a non stick skillet, add in onions and fry until golden
Add Rabbit chunks and cook a few minutes.
Add in yogurt, tomatoes, and curry powder, stir well and cover...let simmer on low for about an hour or until the meat is tender.
Serve over rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHA13.

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