Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 725.0
Total Fat 49.1 g
Saturated Fat 19.7 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 19.6 g
Cholesterol 159.8 mg
Sodium 783.4 mg
Potassium 1,035.3 mg
Total Carbohydrate 23.3 g
Dietary Fiber 2.8 g
Sugars 12.4 g
Protein 43.5 g
Vitamin A 149.5 %
Vitamin B-12 20.5 %
Vitamin B-6 37.9 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 10.2 %
Copper 15.2 %
Folate 22.6 %
Iron 20.4 %
Magnesium 20.2 %
Manganese 27.0 %
Niacin 36.7 %
Pantothenic Acid 10.3 %
Phosphorus 43.7 %
Riboflavin 36.1 %
Selenium 83.4 %
Thiamin 63.3 %
Zinc 41.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Pork and Pineapple Curry

View the full Thai Pork and Pineapple Curry Recipe & Instructions
Submitted by: TWILADAVISREED

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Pork and Pineapple Curry

539 calories of Pork Shoulder (pork butt, picnic roast), (6 oz)

39 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.28 cup)

30 calories of Sesame Oil, (0.25 tbsp)

30 calories of Harris Teeter Lite Coconut Milk, (0.25 cup)

18 calories of Sambal Olek, (0.50 tbsp)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Cornstarch, (0.02 cup)

10 calories of Bunny-Luv Organic Shredded Carrot, (0.19 cup)

9 calories of Red Onion Sliced, (0.19 cup)

8 calories of Spinach, fresh, (0.13 package (10 oz))

3 calories of Clove of Garlic, (0.63 serving)

3 calories of Reduced sodium soy sauce, (0.25 tbsp)

2 calories of Lime Juice, (0.03 cup)

2 calories of Fish Sauce, (0.25 tbsp)

0 calories of 2 tsps Ginger-Garlic Paste, (0.13 serving)


No nutrition or calorie comments found.