Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 250.2
Total Fat 18.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.1 g
Cholesterol 71.0 mg
Sodium 157.9 mg
Potassium 268.5 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 18.1 g
Vitamin A 4.0 %
Vitamin B-12 8.9 %
Vitamin B-6 14.5 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.6 %
Copper 4.5 %
Folate 1.9 %
Iron 6.3 %
Magnesium 3.5 %
Manganese 2.5 %
Niacin 15.1 %
Pantothenic Acid 4.2 %
Phosphorus 17.7 %
Riboflavin 13.7 %
Selenium 36.5 %
Thiamin 26.6 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Mexican Pulled Pork

View the full Slow Cooker Mexican Pulled Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Mexican Pulled Pork

240 calories of Pork Shoulder (pork butt, picnic roast), (2.67 oz)

4 calories of Diced Tomatoes with green chilies, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Lawry's Taco Seasoning, (0.17 tsp)

1 calories of Green Chili Peppers, canned, (0.04 cup)

1 calories of Garlic, (0.25 cloves)

0 calories of Pepper, red or cayenne, (0.08 tsp)

Nutrition & Calorie Comments  

This is yummy......I didn't have any Cayenne pepper on hand so I used a Tbsp or so of chili powder. As for the comment about slimy meat......perhaps you used a really fatty cut of pork? I bought a pork shoulder and trimmed almost all the visible fat.....not slimy at all! I will make this again!
This was really good and so easy! It got a little messy when I tried to shred, but that was really the only drawback. We served this on low carb flower tortillas with melted monterrey jack cheese, sour cream, guac, salsa and black beans. Even picky kids loved it. Needed a little salt.