Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 674.4
Total Fat 46.2 g
Saturated Fat 24.9 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 13.7 g
Cholesterol 150.1 mg
Sodium 1,408.3 mg
Potassium 561.1 mg
Total Carbohydrate 45.8 g
Dietary Fiber 3.6 g
Sugars 2.1 g
Protein 19.7 g
Vitamin A 27.7 %
Vitamin B-12 7.1 %
Vitamin B-6 16.8 %
Vitamin C 9.8 %
Vitamin D 6.3 %
Vitamin E 7.9 %
Calcium 20.0 %
Copper 11.3 %
Folate 23.8 %
Iron 29.2 %
Magnesium 9.7 %
Manganese 29.3 %
Niacin 28.5 %
Pantothenic Acid 6.3 %
Phosphorus 22.5 %
Riboflavin 31.7 %
Selenium 26.7 %
Thiamin 44.5 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Pot pie

View the full Pork Pot pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Pot pie

147 calories of Butter, salted, (0.09 cup)

133 calories of Pork Shoulder (pork butt, picnic roast), (0.31 cup, diced)

130 calories of Butter, salted, (0.16 stick)

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

28 calories of Shortening, Crisco, (0.25 tbsp)

17 calories of Green Giant Frozen Mixed Vegetables, (0.25 cup)

16 calories of Beef stock, home-prepared, (0.50 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Celery, raw, (0.19 cup, diced)

3 calories of Garlic, (0.75 tsp)

3 calories of Thyme, ground, (0.25 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Sage, ground, (0.25 tbsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Water, tap, (0.13 fl oz)

0 calories of grains of paradise, (0.13 serving)


Nutrition & Calorie Comments  

I skipped the salt, have no idea what paradise is, but tossed in some long grain rice. I froze the pies! Great fast meal !
Great recipe! Had to cut the salt out. Still tasted great!