French Beef/Pork Recipes (Most Popular)
After a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions.
Submitted by CHEF_MEG
Your entire dinner will be waiting on you when you get home with this meal.
Submitted by CHEF_MEG
With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
Submitted by BINGHAMH1
There's just a little somethin' different in these mushrooms!
Submitted by AURORA10
Found this on smittenkitchen.com, low-cal (relatively) and yummy...http://smittenkitchen.com/2009/01/
mushroom-bourguignon/
Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.
Submitted by RAINMANJA
This French-style stew tastes great and can be made ahead of time. It is always a favourite at the dinner table.
Submitted by QUEENYEESH
If you're looking for a traditional beef stew recipe, this is it! This recipe is from Julia Child's "Mastering the Art of French Cooking" and in French is called "Boeuf A La Catalane". I only altered it to use less bacon, less oil, and canned tomatoes. All the original french techniques are used to make this a phenomenal melt-in-your-mouth delicacy, fit for a king!! The sauce is actually velvety, and so rich!! Just add a steamed green veggie or salad to make a complete meal!!
Submitted by TAMRACLOVEC
A delicious (although only vaguely healthy) French ham-and-cheese sandwich.
Submitted by TCHANN
fluffy cheesy pie with a bottom layer of spring mix and spinach, surrounded by ham, pepper's mushroom & onion topped with parsley packed with protein and only 10 carbs minus 2 for fiber
Submitted by CARNIVEAN777
Great recipe adapted from Emeril's Apple-Brandy Grilled Pork Loin. You could also use the trimmed pork loin as he has in that recipe.
Submitted by FITTECHPRO
Why no category for Lamb? I had to fit this into the "Beef & Pork" because there is no appropriate category. Also, I had to guess at some of the ingredients entered, as there was no exact correllation in the SparkPeople database. However, I think I came pretty close. Enjoy - this is great stuff!
Submitted by WATERN2WINE
The sweetness of parsnips with savory pork and Cannellini beans.
Submitted by PSYMONETTA
