French Beef/Pork Recipes (Most Popular)
After a long day, sit down to a hearty meal of tender beef, slow-cooked carrots, and melt-in-your-mouth mushrooms and onions.
Submitted by CHEF_MEG
There's just a little somethin' different in these mushrooms!
Submitted by AURORA10
Your entire dinner will be waiting on you when you get home with this meal.
Submitted by CHEF_MEG
With just a few ingredients, you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.
Submitted by BINGHAMH1
Found this on smittenkitchen.com, low-cal (relatively) and yummy...http://smittenkitchen.com/2009/01/
mushroom-bourguignon/
This French-style stew tastes great and can be made ahead of time. It is always a favourite at the dinner table.
Submitted by QUEENYEESH
A delicious (although only vaguely healthy) French ham-and-cheese sandwich.
Submitted by TCHANN
Great recipe adapted from Emeril's Apple-Brandy Grilled Pork Loin. You could also use the trimmed pork loin as he has in that recipe.
Submitted by FITTECHPRO
The sweetness of parsnips with savory pork and Cannellini beans.
Submitted by PSYMONETTA
This roast is great on french rolls. But we like to eat it by itself, or with baked potatoes or rice.
Submitted by SUNSHYNE25
If you're looking for a traditional beef stew recipe, this is it! This recipe is from Julia Child's "Mastering the Art of French Cooking" and in French is called "Boeuf A La Catalane". I only altered it to use less bacon, less oil, and canned tomatoes. All the original french techniques are used to make this a phenomenal melt-in-your-mouth delicacy, fit for a king!! The sauce is actually velvety, and so rich!! Just add a steamed green veggie or salad to make a complete meal!!
Submitted by TAMRACLOVEC
Fine dining without the health or financial guilt. I put this together to satisfy the steakhouse craving, delivering all the flavor without the excessive fat. I know everything is in grams, they are easiest to work with in the kitchen if you have a scale, and make baking far more consistent.
Submitted by RAINMANJA
Why no category for Lamb? I had to fit this into the "Beef & Pork" because there is no appropriate category. Also, I had to guess at some of the ingredients entered, as there was no exact correllation in the SparkPeople database. However, I think I came pretty close. Enjoy - this is great stuff!
Submitted by WATERN2WINE
A traditional French dish, perfect for those who need to put dinner in the oven and leave it be until it is ready!
Works well with peppers, courgettes (zucchinis), aubergines (eggplants) instead of tomatoes...and a good way to use up leftover meat instead of mince (if doing so, then reduce cooking time to only 20 min!)
