Whole Wheat Pancakes Recipes

Turn any morning into a special occasion in just 30 minutes. Pair with fresh fruit and a cup of milk for a complete meal.

Use this delicious recipe to make healthy and nutritious pancakes, OR waffles. The recipe is very versatile and you can substitute soy milk for regular or even buttermilk and honey for water and sugar substitute or substitute the whole eggs for eggbeaters! It makes a wonderful, filling, and guilt free breakfast. Most pancakes and waffles have about 400 calories each, these only have 110! I usually make about 16 waffles in my Belgian waffle maker, but you could make even more pancakes or mini waffles!

A breakfast classic.

A sweet way to start any morning. Top with your favorite seasonal fruit!

These moist pancakes are lightly spiced for the palate of my young child. If you like a bit more pizzazz, you can increase the spices or add others. Cinnamon and pumpkin pie spice both work nicely here.

Fewer than 70 calories per pancake, you can easily have two for breakfast and still have room for some turkey bacon or eggs! Almost 2g fiber and 4g protein per pancake as well! Good and good for you, can't beat the simplicity either.

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.

Some delicious, hearty, pancakes! Try adding fruit and nuts to make them even better! Serving size is 1/2 c of batter. Makes about 13 pancakes when poured into the pan at 1/4 cup each.

Made with Aunt Jemima whole wheat blend pancake mix.

HEALTHY OPTION FOR A BREAKFAST JUNKIE!

maybe use 1 less tsp baking powder... add blueberries! make with real milk.. egg whites only.. it's up to you. yummy! we're having breakfast for dinner! :D

Delicious pancakes.

A healthier side of pancakes.

First you make a mix, so you can have pancakes for breakfast or supper any time!

These are very fluffy and delicious pancakes even kids would love. 2 big pancakes are less them 150 calories. Great for the breakfast. Enjoy.

I took an old, standard pancake recipe and swapped the flour for whole wheat pastry flour and the milk for soy milk. I kept the butter, hence the "almost dairy-free" distinction.

Recipe is completely from Sally's Baking Addiction, with the only exclusion of my edition of Raw protein powder.
Link: http://sallysbakingaddiction.com/2013/11/0
4/whole-wheat-oatmeal-pancakes/

Versatile. Delicious and easy to make. Add sliced bananas to the batter if you'd like. Sub whole wheat pastry flour for all-purpose, spelt or barley flour.
Sucanat (or another sweetener) is not necessary, but helps with browning, I think.

Decadent (but not unreasonable) pancakes from howsweeteats.com

Delicious, I use this for pancakes or waffles.

These pancakes are delicious, have 0 fat and taste incredible!

The batter for this is vegan, and in my opinion is delicious enough for non-vegans too (I wouldn't eat it if it wasn't). This recipe is great for when you want pancakes, but you're tired of the same old flavor, or for when you have some left over lemon that you don't know what to do with!

CooksIllustrated.com Recipe makes three short stacks (three pancakes each, total nine pancakes) for the cost of 52.747 CENTS or 17.582 cents per stack.

Whole wheat flour, egg whites and applesauce make these yummy pancakes a healthy alternative!

I love pancakes and I have been looking for a recipe that was healthy, quick and easy and I finally found one.

"These light and fluffy pancakes are versatile and have been perfected from many attempts at the "ultimate pancake!""

Healthy blueberry pancakez

Whole wheat, low sugar, dairy free pancakes