Whole Wheat Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.1
- Total Fat: 9.2 g
- Cholesterol: 62.0 mg
- Sodium: 633.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.2 g
- Protein: 8.5 g
View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient
Introduction
Whole wheat, low sugar, dairy free pancakes Whole wheat, low sugar, dairy free pancakesNumber of Servings: 6
Ingredients
-
2 cups whole wheat pastry flour
2 tsp baking powder
1 tsp salt
2 cups unsweetened almond milk (with or without vanilla)
2 large eggs
2 TBS melted coconut oil
3 TBS stevia in the raw
3 TBS flax seed
Tips
Easy make ahead breakfast option! Cool pancakes on a wire rack and freeze flat until solid; once frozen, combine in a zip top freezer bag. These pancakes are great for a quick weekday breakfast and can be easily reheated using a toaster.
Directions
Wisk together the flour, baking soda, salt, and stevia. Mix together the wet ingredients and combine with the dry ingredients. Use a 1/3 cup measuring cup to scoop out 12 pancakes onto a griddle. Flip to second side when bubbles form on the first side.
Serving Size: 12 pancakes; 2 per serving
Serving Size: 12 pancakes; 2 per serving