Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 230.1
Total Fat 9.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.2 g
Cholesterol 62.0 mg
Sodium 633.4 mg
Potassium 98.0 mg
Total Carbohydrate 31.6 g
Dietary Fiber 6.2 g
Sugars 0.1 g
Protein 8.5 g
Vitamin A 5.3 %
Vitamin B-12 2.6 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 11.7 %
Vitamin E 16.7 %
Calcium 25.2 %
Copper 1.5 %
Folate 2.0 %
Iron 4.6 %
Magnesium 1.4 %
Manganese 2.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 7.4 %
Riboflavin 4.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pancakes

View the full Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pancakes

134 calories of Whole Wheat Flour, (0.33 cup)

39 calories of Coconut Oil, (0.33 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

10 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2.67 oz)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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