Whole Wheat Honey Flax Pancakes

Whole Wheat Honey Flax Pancakes

3.5 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 2.1 g
  • Cholesterol: 23.4 mg
  • Sodium: 329.1 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Whole Wheat Honey Flax Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 cup whole wheat flour
    1/4 cup ground flaxseed
    1/2 tsp salt
    3/4 tsp baking powder
    3/4 tsp baking soda
    1 cup nonfat milk
    1 tbsp honey
    1 egg


Mix flour, flax, baking powder, baking soda and salt in a medium bowl. Pour milk and honey into a measuring cup. Whisk in egg. Dump wet ingredients into dry ingredients all at once; whisk until just mixed.
Head nonstick pan over medium heat. Add batter 1/4 cup at a time, making sure not to over crowd. Cook until golden brown or bubbles appear and edges dry out slightly, flip, and cook an additional 1-2 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TOTCHIKO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.