Carrot Apple Muffins Recipes

Delicious way to use apple carrot pulp from juicing.

Healthy muffin

These are a treat and a healthy one at that although full disclosure, it's hard to stop at just one! They are so delicious. I love having these with tea or a salad at lunch and great for breakfast on the go!

Super moist and tasty muffins with chunks of apple and grated carrots.

A lower fat, lower sugar variation of a few other apple/carrot/flax recipes on here.

This is the first paleo muffin recipe I ever made and they came out delicious! Moist, Flavorful, and perfect for grab and go.

Light and sweet without the guilt

These are moist, dense muffins that are NOT sugar or fat free...but are still on the healthy side of things.
I baked them to take on a camping trip & they were not only delicious first thing in the morning, but a nice pick-me-up during a hike~!
My 3 & 5yr olds love them too...a big + ;-)

Note to self: mini chocolate chips would be a good addition!

I may try with 100% whole grain

The goal for these muffins was to develop a DELICIOUS, cake like recipe that was low fat, low sugar, and had enough protein to be a full nutrition snack. With fresh apples and carrots for vitamins and yogurt and cottage cheese instead of oil, these are tangy, moist and tasty!

I think these would actually make better pancakes

HEALTHY FRUIT ENRICHED SNACK

Good Source of Fiber

Walnuts optional but added in the nutritional count

This was my first attempt to create a very high fiber, low fat muffin. Very tasty and moist - could lower the fat even more by leaving out the oil and wheatgerm.

I used this recipe to "hide' veggies for my children. They absolutely love these muffins. The recipe makes a LOT of muffins. I use different size muffin pans so I'm not exactly sure "how many servings." I freeze some of them for a later time.

This is a gluten and sugar free recipe. The muffins will be slightly crumbly, but really yummy. You can also substitute dates for the raisins.

These are great! Prep work is easy if you have a food processor to shred carrots and apples and to blend wet ingredients.

Suoer heallthy whole grain muffin. You have to taste it to believe it.

from Hodgson Mill Hot Cereal Box

At 86 calories, just over half a gram of fat and almost 5 grams of fibre, and no egg, these are the healthiest muffin I have ever made, and unbelievably moist and tasty. My new favourite!

Lightly sweet and packed with fruit and fiber, these muffins have staying power for breakfast or a hefty snack. I've reworked a few similar recipes I've seen online, cutting sugar and oil significantly.

A butter-free recipe