Carrot Apple Mini Muffins

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 94.5

Total Fat: 5.5 g
Cholesterol: 8.9 mg
Sodium: 67.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

View full nutritional breakdown of Carrot Apple Mini Muffins calories by ingredient

Introduction

Light and sweet without the guilt Light and sweet without the guilt

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 21

Ingredients

1.0 cup Motts Natural Apple Sauce, 4 oz snack cup

1.0 large Egg, fresh, whole, raw

1.0 cup Flour, white

1.0 tsp Baking Soda

0.5 cup Granulated Sugar

1.0 tsp Cinnamon, ground

1.0 tsp Vanilla Extract

0.5 cup Canola Oil

1.0 cup, grated Carrots, raw

Directions

Mix all dry ingredients. In a separate bowl, beat all wet ingredients. Incorporate the dry into the wet. Fold in the carrots. Portion into a well greased mini muffin pan. Bake 15 minutes.

Serving Size: Makes 21 mini muffins

Number of Servings: 21.0

Recipe submitted by SparkPeople user BENCHED.