Carrot Apple Mini Muffins

Carrot Apple Mini Muffins
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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 5.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 67.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Carrot Apple Mini Muffins calories by ingredient


Light and sweet without the guilt Light and sweet without the guilt
Number of Servings: 21


    1.0 cup Motts Natural Apple Sauce, 4 oz snack cup
    1.0 large Egg, fresh, whole, raw
    1.0 cup Flour, white
    1.0 tsp Baking Soda
    0.5 cup Granulated Sugar
    1.0 tsp Cinnamon, ground
    1.0 tsp Vanilla Extract
    0.5 cup Canola Oil
    1.0 cup, grated Carrots, raw


Mix all dry ingredients. In a separate bowl, beat all wet ingredients. Incorporate the dry into the wet. Fold in the carrots. Portion into a well greased mini muffin pan. Bake 15 minutes.

Serving Size: Makes 21 mini muffins

Number of Servings: 21.0

Recipe submitted by SparkPeople user BENCHED.

TAGS:  Snacks | Snack | Snacks Snack |