Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.4
Total Fat 10.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.1 g
Cholesterol 36.2 mg
Sodium 293.3 mg
Potassium 98.3 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.7 g
Sugars 9.2 g
Protein 5.0 g
Vitamin A 23.7 %
Vitamin B-12 2.0 %
Vitamin B-6 2.2 %
Vitamin C 2.2 %
Vitamin D 2.1 %
Vitamin E 6.6 %
Calcium 9.6 %
Copper 3.5 %
Folate 5.2 %
Iron 6.9 %
Magnesium 2.6 %
Manganese 12.2 %
Niacin 3.5 %
Pantothenic Acid 2.1 %
Phosphorus 6.7 %
Riboflavin 6.4 %
Selenium 4.4 %
Thiamin 6.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple/Carrot Muffins

View the full Apple/Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple/Carrot Muffins

40 calories of oatmeal, hodgson mill multi-grain w/flaxseed and soy, (0.25 serving)

39 calories of Canola Oil, (0.02 cup)

35 calories of flour, gold medal unbleached white flour (bread flour), (0.08 cup)

33 calories of Pecans, (0.04 cup, chopped)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Apples, fresh with skin, (0.08 cup, quartered or chopped)

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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