Cheese Fondue Recipes

This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!

Because this dish is so high in everything it's only for a very, very special occasion!

I had a lot of compliments on this, but I think I personally would prefer cream cheese over the velveeta...or half and half.

Our traditional Christmas Eve dinner. Recipe courtesy of my excellent cook of a mother-in-law.

This cheese fondue has a nice bite to it. I love that the bread becomes the bowl to bake and serve the fondue in. Here's a little secret, too: The best part is eating the bread bowl, which has been cut into wedges after the fondue is mostly gone!

A Great Party Dish

Yummy for a dinner invitation!
nd a lot lighter than the original not only because it is alcohol-free.

Serve fondue in fondue pot with warm breadsticks

we love fondue, but it's hard to get the cheese sauce right

This is a decadent recipe. Use as a fondue sauce with your favorite bread OR combine with spaghetti, place mixture into a baking dish and top with sausage slices. Bake for 25 minutes at 350 degrees and serve for dinner. Due to calorie count I would only use this on special occasions.

Cheese fondue is a fun way to dress up veggies!

Less expensive Fondue recipe

Fondue

Low carb and low calorie cheese fondue option with surprisingly rich traditional flavor... Same tradition applies: you drop your dipper into the fondue, you kiss the person to your left!

Cathy Ostrawski - Amherst, New York

Non-alcoholic recipe

From traditional hunks of bread dipped in melted cheese to today's trendy fondue options, imagine all the ways fondue could transform an ordinary meal into something special - without spending a lot of money