French onion cheese fondue

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 13.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 547.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.7 g

View full nutritional breakdown of French onion cheese fondue calories by ingredient


Introduction

Cathy Ostrawski - Amherst, New York Cathy Ostrawski - Amherst, New York
Number of Servings: 12

Ingredients

    1 can (10 3/4 oz) cheddar cheese soup, undiluted
    French onion dip - 1 carton - 8 oz.
    2 cups (8 oz.) shredded cheddar cheese
    1 loaf (1 lb.) French bread, cubed or assorted fresh vegetables

Directions

In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield 3 cups

Number of Servings: 12

Recipe submitted by SparkPeople user RAPRIL48.