Double-Cheese Fondue

Double-Cheese Fondue
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 12.4 g
  • Cholesterol: 37.9 mg
  • Sodium: 815.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Double-Cheese Fondue calories by ingredient

Number of Servings: 8


    2 cans (11 oz each) condensed Cheddar cheese soup
    1/4 cup dry white wine or apple juice
    2 cups shredded Swiss or Cheddar cheese (8 oz)
    1/4 teaspoon garlic powder
    1/8 teaspoon red pepper sauce
    4 medium green onions, finely chopped (1/4 cup)
    Bite-size pieces French bread, if desired
    Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired


1. In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm.
2. Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.)

Number of Servings: 8

Recipe submitted by SparkPeople user DOKUBO.

Member Ratings For This Recipe

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    Tried this last night without the onions. (Can't eat them) and it was a hit. Got several good comments from all my friends. Probably will do this recipe again. - 1/21/09