Cheese Fondue

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 11.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 234.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Cheese Fondue calories by ingredient

Number of Servings: 10


    1/4 cup butter
    1/4 cup flour
    1 cup milk
    10 oz Wispride Port Wine cheese


Melt butter over med low heat. Slowly add flour, stirring constantly, until smooth. Slowly add milk, continue stirring until thickened. Add cheese, stir until melted and smooth.

Serve with cubed bread, kielbasa, ham, etc

*Quick tip: microwave your cheese for 20 seconds or so to warm before adding to pan.

This is a New Year's Day tradition at my husband's home while he was growing up. We now serve it as a treat the night we decorate our Christmas tree and on New Years Day.

Number of Servings: 10

Recipe submitted by SparkPeople user NHCHEFFER.

Member Ratings For This Recipe

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    I love this cheese fondue recipe! Yummy - 12/9/19

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    I'm going to try this. I LOVE cheese...for better or worse! - 9/24/12

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    I used smart balance butter and this came out nice. This was easy to make much easier than the traditional way to make fondue. It was very rich tasting and everyone really liked it. - 8/7/11

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    Easy and great! We loved the kielbasa and we tried tortellini! It was a hit! This one is a keeper! Thanks for sharing! - 1/3/10

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    This is soooo good, I used FF milk and Smart Balance in place of the butter, I served it in a round, hollowed out sourdough loaf, used the removed bread for dipping, (toasted first), delish!!!!! - 12/28/08