Domestic Swiss Cheese Fondue

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.0
  • Total Fat: 30.1 g
  • Cholesterol: 120.0 mg
  • Sodium: 434.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.1 g

View full nutritional breakdown of Domestic Swiss Cheese Fondue calories by ingredient


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Number of Servings: 4


    8 oz Swiss Cheese, Boar's Head Baby Swiss
    8 oz Martini & Rossi Dry Vermouth (by DUBANDIT)
    3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
    .125 cup Corn Starch
    3 tsp Lemon Juice 'Real Lemon' 100% juice
    1 oz Cherry Brandy (by TRYCYCLE)
    .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
    .25 tsp Nutmeg, ground
    8 oz *Boar's Head Lacey Swiss Cheese


Adapted from a recipe by Tyler Florence found on Food Network website.


Grate Cheeses and toss with Corn Starch.

Bring Vermouth & Lemon juice to a simmer. Slowly add cheese stirring constantly until melted and smooth.

Off heat add brandy, mustard powder and nutmeg.

Serving Size: 1 pot