Salad Paysanne

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 291.9

Total Fat: 26.8 g
Cholesterol: 10.8 mg
Sodium: 219.7 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.6 g
Protein: 5.3 g

View full nutritional breakdown of Salad Paysanne calories by ingredient

Introduction

French classic. A warm bacon vinegrette served over crispy greens. Pretty enough for a dinner party or great as a main with crusty bread for a summer supper. French classic. A warm bacon vinegrette served over crispy greens. Pretty enough for a dinner party or great as a main with crusty bread for a summer supper.

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 2

Ingredients

Romaine Lettuce 2 cup, shredded or 1 little gem per person

red wine vinegar, 3 tablespoon

Olive Oil, 3 tbsp

Red Ripe Tomatoes, 2 Italian tomato

Bacon, 4 medium slices

Granulated Sugar, .5 tsp

Directions

Prepare greens set aside.
Cut bacon into lardons. (small chunks). Cook until crips in a frying pan - 2-4 minutes. Add vinegar. Cook for 2 minutes more. Taste. Season, add sugar if needed to reduce acidic bite. Add oil. Toss in tomatoes. Warm though, less than 1 minute. pour warm dressing over lettuce. Serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user JWOURMS.