Five Onion Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 315.2

Total Fat: 13.9 g
Cholesterol: 23.3 mg
Sodium: 972.8 mg
Total Carbs: 30.7 g
Dietary Fiber: 3.4 g
Protein: 12.6 g

View full nutritional breakdown of Five Onion Soup calories by ingredient

Introduction

Leeks, Shallots, Scallions, Red and White Onions make this version of French Onion Soup. The depth of flavor really comes from giving time for the onions to do their thing. Leeks, Shallots, Scallions, Red and White Onions make this version of French Onion Soup. The depth of flavor really comes from giving time for the onions to do their thing.

Number of Servings: 6

Ingredients

4 Leeks

3 Vidalia Sweet Onions

1 Red Onion

3 Cloves Garlic

3 Scallions

2 tbsp Olive Oil

1 cup White Wine

4-6 cups Beef Stock

2 Beef Bullion Cubes

2 tbsp butter

1/4 Cup Sugar

1 tbsp Flour

1 sprinkle Thyme

1 Bay Leaf

Fresh Parmesan Cheese

Directions

Slice Onions, Leeks, Scallions, and Shallots in a food processor. Heat 1 tbsp olive oil and 1 tbs butter in 2 separate pans, add onions and 1-2 tbsp of sugar to each, cook onions until brown 10 mins, combine onions into large stock pot and add garlic, cook for 3-5 mins longer. Add Thyme, Salt, Pepper. Remove onions from heat and add 1 tbsp of flouer and stir into onions. Add back to heat and add beef broth, wine, bullion cubes, 1 tbsp sugar and bay leave to pot and let simmer for 20-30 mins. Top w/ Fresh Parmesan Cheese! Yum!

Number of Servings: 6

Recipe submitted by SparkPeople user TOBESTINSON.