Beer Cheese Fondue

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 11.3 g
  • Cholesterol: 40.6 mg
  • Sodium: 210.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Beer Cheese Fondue calories by ingredient


Cheese fondue is a fun way to dress up veggies! Cheese fondue is a fun way to dress up veggies!
Number of Servings: 12


    10 ounces (2 1/2 cups), shredded sharp Cheddar
    6 ounces, Gruyere, shredded
    1 tablespoon flour
    1 cup beer (I use Franconia Kolsch)
    1 teaspoon spicy brown mustard
    1 clove garlic, sliced in half


Stir in a figure-eight pattern with wooden spoon.

Make sure you mixed the cheese and flour completely and add cheese GRADUALLY to avoid a clumpy mess.

Shredded cheese works MUCH better than cubed.

Adjust consistency with beer if needed.


Toss cheese thoroughly with flour.

Boil beer over medium heat. Reduce to a simmer and add cheese gradually while stirring. Once the cheese is fully melted, stir in the mustard.

Rub inside of fondue pot with garlic, then discard garlic. Transfer fondue to a warm fondue pot.

Serve with veggies, bratwurst, bread (I recommend sourdough with this one), and fruits (Granny Smith apples work well)

Serving Size: 12 servings