Cheese fondue light
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243.6
- Total Fat: 8.5 g
- Cholesterol: 28.6 mg
- Sodium: 968.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 29.6 g
View full nutritional breakdown of Cheese fondue light calories by ingredient
Introduction
Yummy for a dinner invitation!nd a lot lighter than the original not only because it is alcohol-free. Yummy for a dinner invitation!
nd a lot lighter than the original not only because it is alcohol-free.
Number of Servings: 4
Ingredients
-
Buttermilk, lowfat, 500 mL
Cream Cheese, Fat Free, 250 grams
Cheddar or Colby Cheese, Low Fat, 200 grams
Parmesan Cheese, grated, 40 grams
1/2 tsp Onion powder
1 garlic clove
Directions
- Start heating the buttermilk
- Start stiring in the grated low fat cheese and let it melt while you are stirring
- Add cream cheese, half a teaspoon onion powder and parmesan. Mix well
- Half the garlic clove and rub the interior of the fondue pot with it.
- Pour thick liquid cheese mixture into fondue pot
Dipping suggestions ( not included in calorie count):
cooked cauliflower, broccoli, tomato, pear, grape, pineapple, whole wheat breat pieces, potato, roasted pepper, olives)
- Serves four hungry adults with leftovers
- Use leftovers as pasta sauce
Number of Servings: 4
Recipe submitted by SparkPeople user BONSAIAMAZONE.
- Start stiring in the grated low fat cheese and let it melt while you are stirring
- Add cream cheese, half a teaspoon onion powder and parmesan. Mix well
- Half the garlic clove and rub the interior of the fondue pot with it.
- Pour thick liquid cheese mixture into fondue pot
Dipping suggestions ( not included in calorie count):
cooked cauliflower, broccoli, tomato, pear, grape, pineapple, whole wheat breat pieces, potato, roasted pepper, olives)
- Serves four hungry adults with leftovers
- Use leftovers as pasta sauce
Number of Servings: 4
Recipe submitted by SparkPeople user BONSAIAMAZONE.