Party Vegetarian Meals Recipes (Most Popular)
The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness.
Submitted by CHEF_MEG
This is a slimmed down version of one of my favorite party foods--cheese fondue. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture!
Submitted by STEPFANIER
Even a lunch portion of fettuccine Alfredo has 800 calories and 48 grams of fat. Mine has less than 1/2 the calories, 1/5 the fat, and plenty of veggies, too.
Submitted by CHEF_MEG
Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal into a fiesta.
Submitted by SPARK_RECIPES
This low-carb crust is great on its own or topped as you would pizza.
Submitted by CHEF_MEG
A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends
Submitted by GUEST_CHEF
Soy substitutes are so convincingly delicious that no one will know this isn't real chorizo. Bonus: This dish has zero cholesterol!
A budget version of the rustic Spanish favorite. An herbed-citrus olive pesto adds color and intensifies the flavor.
At just over 100 calories per serving, this creamy, delicious soup will become your new favorite comfort food.
Submitted by CHEF_MEG
This is a nice spinach salad with oranges and almonds and the sweet-sesame dressing can be used as a great dip for raw veggies, spring rolls, and dumplings. The calories will be less if you use low-sodium soy sauce but they didn't have that listed.
improvised some things with all i read from other recipies... we enjoyed this very much and will for sure use it again with a few other ingreedients next time! Mushrooms would have been delicious!! so many options!
Submitted by ERICA_2337
Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter
Submitted by JO_JO_BA
Delicious, baked-not-fried, version of the classic. Excellent company recipe!
Submitted by CAKE-OR-DEATH
If you like thin crust pizza this is a good thing to try. I prefer it to the store bought crusts which are full of carbs, sodium, etc. This is also very versitile. You can use any cheese, toppings or sauce you prefer. This recipe makes a basic sauce from scratch but store bought is fine also
Submitted by WINNA01
This is the first recipe I tried from Kalyn's Kitchen- and it is amazing! you can look at her blog to see pictures and a better description.
Submitted by LEMONROSE1
Quick dish for the spring when asparagus comes into season, very light with calories and heavy in vegetables
Submitted by STRIVE4BALANCE
I love black beans, and I threw this together in a minute in my food chopper. It's just one can of black beans with a few spices added in, then ground up. I put it on Triscuit crackers and it's wonderful!
This can also be used to make "black bean pizza" when put on whole wheat bagels or bread or rolls, topped with cheddar cheese and baked until cheese melts.
This is a great dish for Vegetable lovers. You could add meat but we decided not to. It was great for our vegetarian dish of the week.
Submitted by STRIVE4BALANCE
recipe originally from allrecipes.com by Lynn Hamilton - Taste of Home
Submitted by HEATHER_NSG
Whole Wheat Tortillas make the perfect thin crispy crust!
Submitted by 1MONKEEGIRL
