Baby Foods Recipes

That's right—you can get more protein by eating carrot cake! Two of these carrot cake protein bars pack in 10 grams of filling protein.

Low fat, low calorie cookies to satisfy your sweet tooth!

Makes a big Cookie. 1 cookie per serving.

I got the idea for this recipe from the Hungry Girl 200 reciepes for under 200 cal cookbook, just substituting chicken for tilapia. It was soooo good and takes care of the BBQ and sweet cravings in one shot. My kids even loved it. Hey, it got a picky three year old to eat...

Salad of fresh baby spinach with grilled chicken and warm peanut butter dressing

Jamie Eason's "Oh Baby!" protein bar modified

recipe form: Baby Center

Just two ingredients create this light and delicious dessert!

Easiest cake you'll ever make!

Light and Healthy

This recipe is super simple with only 2 ingredients!

Tasty and Zero Fat treat

These are a quick and light version of lemon bars

Moist chocolate muffins that are delicious plain or topped with fresh strawberries and fat free whipped topping

These are so yummy. Be sure to make them a day ahead and refrigerate, they taste better that way.

easy to make taste good & only 169 calories

The easiest brownies you'll ever make!

mix crushed pineapple into betty crocker angrl food cake mix. don't add water. bake 30-35 minutes at 350 put whipped topping when cooled

Wash and dry apples and remove stems, push a popcycle stick into one end and set aside. Line a cookie sheet with waxed paper. Cook syrup, water, and sugar till it reaches brittle ball stage, add few drops of dye when ready and dip apples in it. Place on waxed paper till it hardens.

You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!

A family favorite that takes no time at all--except for in the slow cooker!

Usually done while camping, I decided to try this tasty recipe at home in my oven! Worked out great

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.

Tangy and delicious. The sauce is taken from a family recipe for meatloaf, which people rave over. So much better than using ketchup.