Mini Microwave Chocolate Cake


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 117.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Mini Microwave Chocolate Cake calories by ingredient
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Number of Servings: 1


    4 tbsp. Cake Mix, Devil's Food
    2 tbsp. fat-free vanilla yogurt


In a small microwave-safe dish, combine cake mix and yogurt. Stir until smooth. Microwave for 45 seconds.

Top with cool whip or ice cream.

Number of Servings: 1

Recipe submitted by SparkPeople user MMREEVES78.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Yummy - love it! - 11/15/11

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  • I tried this last week while away on business. Rather than having an expensive high calorie desert at the restaurant, I tried this in the hotel room with a cup of hot tea. Excellent. - 11/6/11

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  • Amazing! It definitely satisfied my cake craving. - 8/16/10

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  • really good little treat
    - 3/24/09

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  • This is a great sweet fix! I added one tbs more of the (butter) cake mix and it had a great consistency. Vanilla yogurt tastes ok, but I think I'm going to try unflavored yogurt. I'm so glad I found this recipe! - 7/14/08

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  • I used a yellow cake mix and thought it was a bit - yoghurty. Next time I'll use less yoghurt and add 1 tbs water and see how that goes. Or maybe it tastes better with chocolate? - 6/14/08

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  • Yum, yum! But mini is the operative word! I doubled it and had something roughly the same size as a cupcake...but it was very tasty! Thanks for sharing =) - 5/7/08

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