Pineapple quik cake


5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Pineapple quik cake calories by ingredient
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Introduction

easy to make taste good & only 169 calories easy to make taste good & only 169 calories
Number of Servings: 12

Ingredients

    1 angel food cake mix
    1 20oz can of crushed pineapple in juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice) (I keep some of the crushed pineapple to sprinkle on top).
Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user MARTHAR3.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This turned out wonderful! We put a bit of lite cool whip on it and even the kids ate it up. Very easy! - 6/14/09

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  • Incredible!
    2 of 2 people found this review helpful
    I fix this all the time. It really good with coconut flavoring added. Tastes like a pina colada. - 6/17/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so easy to make and just wonderful. My only change next time will be to put water instead of the pineapple juice, because I don't like really sweet deserts. But I have to say, by far the best and the easiest I have done in a while. Thanks for sharing! - 6/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    This one's definitely a keeper! - 6/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Easy to make. A light desert. - 6/1/09

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