Slow Cooker Pork Roast or Chops

474SHARES
Slow Cooker Pork Roast or Chops

4.1 of 5 (96)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 9.2 g
  • Cholesterol: 77.3 mg
  • Sodium: 429.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.5 g

View full nutritional breakdown of Slow Cooker Pork Roast or Chops calories by ingredient
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Introduction

A family favorite that takes no time at all--except for in the slow cooker! A family favorite that takes no time at all--except for in the slow cooker!
Number of Servings: 8

Ingredients

    1 large onion, sliced
    32 organic baby carrots, full or sliced
    2 1/2 pounds boneless pork roast or 8-5oz. chops
    1 cup hot water
    1/4 cup white sugar or sweetener
    3 tbsp red wine vinegar
    2 tbsp soy sauce
    1 tbsp organic ketchup
    1/2 tsp black pepper
    1/2 tsp salt
    1/4 tsp garlic powder
    1 dash hot pepper sauce, or to taste

Tips

Garnish with a sprinkle of parsley for even more color!


Directions

Arrange onion slices evenly over the bottom of the slow cooker, and then place pork on top of the onion.
In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over pork.
Add baby carrots.
Cover, and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
*This recipe goes great with sugar snap peas and a baked potato with butter substitute spray.
ENJOY!


474SHARES
TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Very Good
    12 of 12 people found this review helpful
    I cut the water back to 1/2 cup and added a 1/4 cup of red wine (it was 1/4 less liquid than called for). I used Balsamic Vinegar and Brown sugar instead of white. I also added some celery stalks for extra flavor...I replaced Garlic Powder with Fresh Garlic- 2 crushed cloves. We enjoyed it. - 6/10/10

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  • Incredible!
    8 of 8 people found this review helpful
    This was excellent! I did not have any red wine vinegar on hand so I substitued cider vinegar. Yum! Definitely a keeper! - 10/13/08

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  • Very Good
    6 of 6 people found this review helpful
    Delicious. The whole family enjoyed the recipe. I would add more carrots next time because they were quickly eaten. I might also reduce the amount of sugar. I think it would taste the same. - 3/27/08

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  • Incredible!
    5 of 5 people found this review helpful
    I was short on time so I opted not to do the pork chops in the slow cooker and did it in the oven instead. Yum, yum! They came out full of flavor, juicy and only took about 45 mins to cook. I also added some carrotts to the bake with some mash potatoes on the side. DELICIOUS! - 9/2/10

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  • Good
    5 of 5 people found this review helpful
    But a little too sweet for us. - 3/20/09

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