Pumpkin Brownies

4.1 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Brownies calories by ingredient
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Number of Servings: 12


    Pumpkin, canned, without salt, 15 oz
    Devil's Food Cake Mix-1 Box


Mix both ingredients. Pour into 12 cupcake pan. Bake at 350 for 20 min. Allow to cool as the cupcakes will be very moist before cooling.

Makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user MAMASITAOF2.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    I made this using the cake mix with Splenda, and topped it with Cool Whip lite...it was great! - 4/20/09

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  • Incredible!

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  • Very Good
    I was so amazed these tasted so good. The batter reminded me of chocolate playdough. But then result was delicious! Even my very picky 18yr old son liked them! - 9/22/08

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  • Very Good
    I made this and just love it I like the cup cakes instead
    of the 9x13 pan thanks for sharing.
    - 9/21/08

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  • O.K.
    Maybe it makes a big difference to make it in a pan vs in cupcake pans, but i didnt think this came out very well. The texture was all wrong. Next time ill try it with cupcake pans. - 8/14/08

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