Brownie Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 342.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
View full nutritional breakdown of Brownie Muffins calories by ingredient
Submitted by: HMISTRETTA
Introduction
This recipe is super simple with only 2 ingredients! This recipe is super simple with only 2 ingredients!Number of Servings: 12
Ingredients
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1 Box Devil’s Food Cake Mix
1 Can Solid Pack Pumpkin (15 oz.)
Directions
Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
Serving Size: 1 Regular or 3 Mini Muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HMISTRETTA.
Serving Size: 1 Regular or 3 Mini Muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user HMISTRETTA.
Rate This Recipe
Member Ratings For This Recipe
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Well, my hubby said they tasted, "Weird." But of course, he ate his. (No, I didn't reveal the ingredients ahead of time, but I did say they had no milk, eggs or sugar added.) Then I tasted one--while hot. Not great. But when they cooled completely, they were wonderful! So I am now a happy camper! - 7/9/07
