Brownie Muffins


4.7 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.1 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Brownie Muffins calories by ingredient
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Introduction

This recipe is super simple with only 2 ingredients! This recipe is super simple with only 2 ingredients!
Number of Servings: 12

Ingredients

    1 Box Devil’s Food Cake Mix
    1 Can Solid Pack Pumpkin (15 oz.)

Directions

Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.

Serving Size: 1 Regular or 3 Mini Muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user HMISTRETTA.

TAGS:  Desserts |

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Member Ratings For This Recipe


  •

    Incredible!
    5 of 5 people found this review helpful
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    Very Delicious! Even my boyfriend enjoyed them, and he hasn't enjoyed this diet food I've been making him go on along with me lately haha.

    I did wait until they were cool to eat, but even the batter was delicious :-D

    I made 18 cupcakes rather than 12 to cut calories.     - 6/19/08

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  •

    Very Good
    4 of 4 people found this review helpful
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    Well, my hubby said they tasted, "Weird." But of course, he ate his. (No, I didn't reveal the ingredients ahead of time, but I did say they had no milk, eggs or sugar added.) Then I tasted one--while hot. Not great. But when they cooled completely, they were wonderful! So I am now a happy camper! - 7/9/07

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    3 of 7 people found this review helpful
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    sorry but just awful - 7/31/08

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  •

    Incredible!
    3 of 3 people found this review helpful
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    This hits the spot! Also good using different types of cake mix (Spice, Yellow, etc.) - 6/28/07

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  •

    Incredible!
    2 of 2 people found this review helpful
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    Not sure what some people turn down about this recipe...it's one of my favorites that I've made for some time from the old WW days...VERY tasty. I have added a few teaspoons of water to help before baking, but nothing else. Picky-eater approved! - 2/4/09

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