Slow Cooker Pulled Barbeque Beef

Slow Cooker Pulled Barbeque Beef

4.8 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 4.9 g
  • Cholesterol: 81.6 mg
  • Sodium: 106.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Slow Cooker Pulled Barbeque Beef calories by ingredient
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Introduction

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially. This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.
Number of Servings: 12

Ingredients

    1 (3 lb) boneless chuck roast
    1 teaspoon garlic powder
    1 teaspoon onion powder
    salt and pepper to taste
    1 (18 ounce) bottle of Baby Ray's Barbeque Sauce

Directions

Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour Sweet Baby Ray's barbeque sauce over meat. Cook on low for 6 to 8 hours.

Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user MDKIMIST.

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Member Ratings For This Recipe



  • So yummy and a flash to prepare! - 12/17/18

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  • Yummy and so easy to make! - 9/26/18

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  • Easy, simple and good! Will save this for future meals! - 9/4/18

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  • Very Good
    tasty - 8/14/18

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  • Incredible!
    I'm not a huge barbeque sauce person but I made this thinking my husband would love it -- and I was right! In his words it's "crazy good." And so easy to make :) - 7/25/12

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