Slow Cooker Pulled Barbeque Beef

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4.8 of 5 (16)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 265.7

Total Fat: 4.9 g
Cholesterol: 81.6 mg
Sodium: 106.8 mg
Total Carbs: 23.9 g
Dietary Fiber: 0.0 g
Protein: 29.0 g

View full nutritional breakdown of Slow Cooker Pulled Barbeque Beef calories by ingredient

Introduction

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially. This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.

Minutes to Prepare: 10

Minutes to Cook: 540

Number of Servings: 12

Ingredients

1 (3 lb) boneless chuck roast

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

1 (18 ounce) bottle of Baby Ray's Barbeque Sauce

Directions

Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper. Pour Sweet Baby Ray's barbeque sauce over meat. Cook on low for 6 to 8 hours.

Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Number of Servings: 12

Recipe submitted by SparkPeople user MDKIMIST.