Beef/Pork Sandwich Recipes (Most Popular)
This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.
Submitted by MDKIMISTThis is a really yummy & easy french dip recipe. Serve it with rolls and the sauce on the side. It is high in sodium but using low sodium broth and soups would help.
Submitted by TINAT51796Not the healthiest meal in the world, but my family loves them - so I make them once a month.
Submitted by SERENDIPITYFR0GI always liked a modified Reuben (no sauerkraut!) so this is an even healthier version! This recipe can be multiplied as needed since it is just for one.
Submitted by HHUSTON
Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.
Leftovers make great beef enchiladas too!
I found the basis for this recipe in a Dieter's cookbook, and tweaked it to make it my own.
Submitted by MEGHANDAVIS81
My Husband has made fer Dinner his Coffman's Family Hamburger with the Works. (Can anyone say.....No Diet Tonight.)
Unless you have enough Fitness Time or Want a Day Off from your Diet, Do Not Eat This!!!!!!!!!!!
He Added to his Burger Ham, on Top of this Recipe. I'm just not much of a Ham Person..I'll Wait fer Christmas ty. :-)
His Coffman Family Burger Pic is off to the Right.
THIS CLEAN EATING FAVORITE OF MINE IS SO TASTY YOU'LL FORGET YOU'RE DIETING!
A great use for leftover (or deli) roast beef! Easy to make
Submitted by IMAGROOMERTHis kid-pleasing sandwich is perfect fare for any occasion including birthdays and family parties. Also perfect for any pot luck!
Submitted by MDKIMISTI had this last night for dinner and it was probably one of tthe best burgers I've ever had...Smoky and spicy and just plain delicious.
Submitted by CHERRYDOLL"This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!"
Submitted by DAVENOHEI found this recipe on a local recipe exchange FB page and it looked so good.
Submitted by TXMOMMA1