Reuben Burritos - sort of!


4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.3
  • Total Fat: 14.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 1,038.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 9.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Reuben Burritos - sort of! calories by ingredient


Introduction

I always liked a modified Reuben (no sauerkraut!) so this is an even healthier version! This recipe can be multiplied as needed since it is just for one. I always liked a modified Reuben (no sauerkraut!) so this is an even healthier version! This recipe can be multiplied as needed since it is just for one.
Number of Servings: 1

Ingredients

    1 Tortilla Factory Low Carb High Fiber Wheat Tortilla
    2 oz. extra lean deli pastrami sliced extra thin
    1 oz provolone
    1 cup cabbage (I buy slaw bags)
    1/2 tbsp each - lite mayo, low carb ketchup

Directions

Put tortilla on micro-safe plate and pull apart the pastrami evenly over the top, then do the same with the cheese.

Mix together the mayo/ketchup in a tiny bowl

Nuke until cheese is almost all the way melted.

Remove - add cabbage in a line on 1/2 the tortilla,
then the dressing on the top of the cabbage.

Roll up like a tortilla and ENJOY!!

Number of Servings: 1

Recipe submitted by SparkPeople user HHUSTON.

Member Ratings For This Recipe


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    Incredible!
    Love this Reuben burrito recipe! Yummy - 4/23/19


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    Good
    Sounds great, however sodium content is extremely HIGH. Rinsing the meat first may help. - 6/18/09

    Reply from HHUSTON (7/28/10)
    You know, I agree. It's hard to find low or no sodium deli meats! Thanks for the tip.



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    Incredible!
    A really tasty treat as an alternative to a Reuben. I sounds delicicious, and I will definitely try this one. - 6/15/09


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    Incredible!
    I've never had pastrami before, so now's a chance to try it! - 6/13/09


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    Incredible!
    I'm giving this a 5 star rating even before I try it. Bought everything for it today and will be making them soon! Sounds yummy!!! - 6/13/09