Brauts with Grilled Veggies & sauce

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 26.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,043.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Brauts with Grilled Veggies & sauce calories by ingredient


can be eaten on bread or mixed together can be eaten on bread or mixed together
Number of Servings: 5


    2 Cups of Green peppers (strips)
    2 Cups of sliced Fresh Mushrooms
    1 Md yellow onion (strips)
    2 TBS of butter (for saute)
    1 Cup of Tomato Sauce
    1 pkg of Johnsonville Mild Basil Brauts (prepared any way you prefer)


Prepare Brauts per package and preferred cooking style. In a pan place the margarine to cook for sauting veggies. Add the green peppers, mushrooms, and onions til done. Warm the sauce. Once sauce is done add the veggie mixture and cook to marinate flavors. This will make 5 Servings (1 braut & 1/4 C of veggie sauce)
***You can put this on bread and make a sandwich/dog out of it or cut the braut into pieces and combine it with the veggie sauce for a low cal alternative. ***

Number of Servings: 5

Recipe submitted by SparkPeople user ANGIEMBYRD.

Member Ratings For This Recipe

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    Very Good
    We loved it! It was very tasty! - 12/7/07