Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 352.4 | Total Fat | 26.8 g |
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Saturated Fat | 10.6 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 65.0 mg |
Sodium | 1,043.8 mg |
Potassium | 214.1 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 2.2 g |
Sugars | 5.9 g |
Protein | 16.7 g |
Vitamin A | 7.2 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 9.2 % |
Vitamin C | 70.4 % |
Vitamin D | 5.3 % |
Vitamin E | 4.3 % |
Calcium | 1.2 % |
Copper | 6.9 % |
Folate | 4.4 % |
Iron | 2.5 % |
Magnesium | 2.6 % |
Manganese | 5.3 % |
Niacin | 6.9 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 4.2 % |
Riboflavin | 8.2 % |
Selenium | 4.0 % |
Thiamin | 4.5 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brauts with Grilled Veggies & sauce
View the full Brauts with Grilled Veggies & sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brauts with Grilled Veggies & sauce
270 calories of Johnsonville Mild Basil Brauts (each link), (1 serving)
41 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.40 tbsp)
15 calories of Green Peppers (bell peppers), (0.40 cup, strips)
12 calories of Basil, Garlic, & Oregeno Tomato sauce, (0.20 cup)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)
Calories per serving of Brauts with Grilled Veggies & sauce
270 calories of Johnsonville Mild Basil Brauts (each link), (1 serving)
41 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.40 tbsp)
15 calories of Green Peppers (bell peppers), (0.40 cup, strips)
12 calories of Basil, Garlic, & Oregeno Tomato sauce, (0.20 cup)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)
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