Standing Rib Roast Recipes

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

I was waiting for a recipe from my brother for grilled shortribs and found out it was going to rain. So, I adapted this recipe from one I found on the Better Homes & Gardens website.

A holiday favorite, prime rib is easy to make at home.

Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor.

You can probably make this all-purpose rub with ingredients you have in your pantry right now! We like it best on brisket or ribs.

Our girls love ribs but ordering them at restaurants means high price and high calories so I showed them how to cook ribs at home with 1/4 of the calories. A take on another Cook This recipe.

Tasty and easy beef roast.

A lighter version of the Olive Garden's Short Ribs

Tastes great on beef ribs

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.

From Bon Appetit/ 1999

My mother-in-law (whom is a great cook) gave me this recipe. It is easy, but really yummy! I have made it for week night suppers and fancy occassions. We mix up the spices we use in it constantly. It can be cooked in the oven or the crockpot. I usually cook mine in the crockpot.

A quick easy filling meal that will satisfy the whole family.

The ultimate Sunday supper. This rich dish is worth every minute of cooking time!

This meatloaf is low in calories and fat in addition to being very easy to make!

It's souperior! It's souperb! It's just plain souper!

So yummy!

Meatloaf using Lipton Onion Soup Mix.

This is a very easy and tasty recipe for chicken quarters, I use leg quarters in this particular adaptation.

This is my version of chicken noodle soup that I make whenever I have a leftover roast chicken carcass from the night before. Simply pick off any remaining chicken meat and the rest will fall off the bone after simmering. A great way to get an extra meal squeezed in.

Low calorie & low fat but still filling makes this a wonderful addition to any fitness plan.