Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.1
Total Fat 8.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 111.9 mg
Sodium 514.3 mg
Potassium 623.5 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 39.5 g
Vitamin A 0.4 %
Vitamin B-12 13.0 %
Vitamin B-6 30.4 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.3 %
Copper 3.8 %
Folate 2.2 %
Iron 11.9 %
Magnesium 9.8 %
Manganese 4.5 %
Niacin 33.1 %
Pantothenic Acid 9.7 %
Phosphorus 36.7 %
Riboflavin 32.3 %
Selenium 96.2 %
Thiamin 87.8 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic and Rosemary Pork Loin Roast

View the full Garlic and Rosemary Pork Loin Roast Recipe & Instructions
Submitted by: OUSKABOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic and Rosemary Pork Loin Roast

285 calories of Pork Tenderloin, (5 oz)

2 calories of Garlic, (0.50 cloves)

0 calories of Rosemary, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.