Shrimp and Squid in Spicy Soy Honey Marinade
Slice red chili pepper and remove seeds. Put Shrimps and Squid in a bowl. Add Red Chili Peppers, Soy Sauce, Lemon Juice and Honey. Mix well and allow to marinate. Minimum 30 minutes, I tend to do overnight.
Take a frying pan, and spray some olive oil. Cook Shrimps and Squid until ready, adding some of the marinade to keep moist.
Voila and enjoy!
CALORIES: 217.2 |
FAT: 3.6g |
PROTEIN: 30.9g |
CARBS: 18.2g |