Honey Shrimp Recipes

These tacos are incredible; sweet, slightly spicy and flavorful!

A quick and easy marinade featuring flavors of honey & lime. Add to skewers and grilled to perfection in minutes.

Shrimp Stir Fry with Honey Garlic Sauce

This works great as a marinade for grilling as well. Just use equal parts of honey (I use agave but couldn't convert for this reciepe), soy sace and canola oil (or any type of oil)

This is an adaption to a honey balsamic chicken that I found on sparks. It only subs shrimp in place of the chicken and omits the herb rub. However the balsamic and honey makes and excellent glaze for the shrimp. Serve it over a warm brown rice pilaf and it is a meal!

An attempt on a healthier version of this delicious Chinese Entree.

4- 2 cup servings

Can be cooked under the broiler instead of the grill if needed!

Glaze: In small saucepan

My great friend Perveen, and hubby Danny Boy, was BBQ'ing up some Tandoori chicken for a summer party and asked me to bring something. I wanted to make a dish which would compliment the Tandoori and be consistent with the Indian food theme. What better to go with an Indian BBQ but a curry rice salad. It was so good. Thanks Perveen for the invite!

Yummy and fast dinner

Slice red chili pepper and remove seeds. Put Shrimps and Squid in a bowl. Add Red Chili Peppers, Soy Sauce, Lemon Juice and Honey. Mix well and allow to marinate. Minimum 30 minutes, I tend to do overnight.

Take a frying pan, and spray some olive oil. Cook Shrimps and Squid until ready, adding some of the marinade to keep moist.

Voila and enjoy!

We have tweaked this a little to so it has less olive oil. Original recipe said 1/4 cup olive oil.

Combine all ingredients and saute in pan. Serve over rice.

Good in the broiler or on the grill

Hungry Style Honey Walnut Shrimp

This is my take on the shrimp tacos served at a local New Mexican restaurant. They serve theirs on corn tortillas, but I prefer the flour.

Really tasty, and fairly mild.