Honey- Curry Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 2.3 g
  • Cholesterol: 221.0 mg
  • Sodium: 514.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.6 g

View full nutritional breakdown of Honey- Curry Shrimp calories by ingredient
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Number of Servings: 4


    Honey, 2 tbsp
    Curry powder, 1 tsp
    Dijon Mustard, 2 tbsp
    Lemon juice, .1 tsp
    Shrimp, cooked, 1 pound


mix honey, curry powder, Dijon mustard, and lemon juice in a medium bowl. Add shrimp and mix until they are well coated with sauce.

Lay shrimp on broiler pan and place about 5 inches from source of heat. Broil for 5 - 10 minutes or until shrimp is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user JMAGSAYO.

TAGS:  Fish |

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