Very Good 4.7/5
(3 ratings)
Chili Cilantro Lime Chicken
Cut green bell pepper into strips. Chop mushrooms. Place pepper, mushrooms, and chicken onto a foil lined pan (preferably with edges to catch juice from chicken) Bake for 20 minutes at 375 degrees. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas!
CALORIES: 180.6 |
FAT: 7.4g |
PROTEIN: 25.5g |
CARBS: 2.2g |
FIBER: 0.4g