Chili Cilantro Lime Chicken

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 180.6

Total Fat: 7.4 g
Cholesterol: 65.0 mg
Sodium: 40.7 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.4 g
Protein: 25.5 g

View full nutritional breakdown of Chili Cilantro Lime Chicken calories by ingredient

Introduction

Cut green bell pepper into strips. Chop mushrooms. Place pepper, mushrooms, and chicken onto a foil lined pan (preferably with edges to catch juice from chicken) Bake for 20 minutes at 375 degrees. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas! Cut green bell pepper into strips. Chop mushrooms. Place pepper, mushrooms, and chicken onto a foil lined pan (preferably with edges to catch juice from chicken) Bake for 20 minutes at 375 degrees. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas!

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 tbsp Lime Juice, juice of 1 lime

4 tbsp Cilantro, raw

32 oz Tyson boneless, skinless chicken breast

1 tsp Red pepper flakes

2 tbsp Olive Oil

1 serving 1 Med. Green Bell Pepper

1 cup, pieces or slices Mushrooms, fresh

3 clove Garlic

0.25 tbsp Honey

Directions

Cut green bell pepper into strips. Chop mushrooms. Place pepper, mushrooms, and chicken onto a foil line pan (preferably with edges to catch juice from chicken) Bake for 20 minutes at 375 degrees. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas! Serving Size: 4 oz

Number of Servings: 8

Recipe submitted by SparkPeople user A1ZARUBA.