Cilantro-Lime Chicken with Avocado Salsa

5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 14.0 g
  • Cholesterol: 98.6 mg
  • Sodium: 409.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 40.6 g

View full nutritional breakdown of Cilantro-Lime Chicken with Avocado Salsa calories by ingredient


Very fast and easy. The fresh taste is uncomparable. Very fast and easy. The fresh taste is uncomparable.
Number of Servings: 4


    2 T. minced fresh Cilantro
    2 1/2 T. fresh lime juice
    1 1/2 T olive oil
    4 (6-ounce) skinless, boneless chicken breast halves
    1/4 t. salt

    1 c. chopped plum tomato
    2 T. finely chopped onion
    2 t. fresh lime juice
    1/4 t. salt
    1/8 t. freshly ground black pepper
    1 avocado peeled and finely chopped


To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkly chicken evenly with 1/4 t. salt. Cook over grill.
To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken. Yield: 4 servings (1 chicken breast and about 1/4 cup of salsa)

Number of Servings: 4

Recipe submitted by SparkPeople user 4MEKELL.

Member Ratings For This Recipe

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    Delish! - 2/29/12

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    marinated the chicken for 30 mins, doubled the salsa and served with yellow rice. Will triple the salsa next time! Delicous! - 6/17/11

  • no profile photo

    delicious! - 10/12/10

  • no profile photo

    Would make again and again! - 6/1/10