Lasagna Roll Recipes

"This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My whole family just loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."

Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals

Makes 6 servings.

A super easy dinner idea with endless possibilities for variation. I can't exactly say that it's a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy.

I filled my Lasagna Roll Ups with sausage, spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own.

Combine the roll ups with a classic salad and some quick garlic bread and you've got a stellar meal that has "date night" written all over it. If you don't have a date, simply pop them into individual containers and freeze. When you're ready for a serving just take one out and microwave until it's cooked through. Take that, Marie Callender!

One of my favorite pasta meals!

loaded with Mozzarella, fresh tomatoes and fresh basil!

Of course, you will probably make more than one. I like this recipe because if you want one, you can make one and pop it into the toaster oven. If you want to make a batch, then just multiply the recipe.

This is actually a couple recipes I found here that I combined and did a few things differently. I make a batch and then I will individually freeze the roll-up and then I have individual servings that I can eat. I also took some of the leftover wine that I had and added it to the water of the lasagna noodles. It is then called drunken pasta and just adds a little flavor to the noodles. Making it with ground turkey would be even better nutritionally or you could leave out the meat all together.

Fun yet tasty way to do a lasagna, With good portion controll! Great for any occasion, Good for lunch or dinner.

A low fat vegetarian version of a classic.

A cheesy dish that's really yummy! Switch to whole wheat pasta for a healthier option!

This is a low fat, low calorie, creamy and tasty lasagna dish

This is based on a tofu fettuccini alfredo recipe from Sparkpeople. It is lower-fat than regular, and is fairly diabetic friendly.

Very yummy vegetarian dish, can also be vegan by leaving off the cheese.

got this from a friend and modified it a bit to make it less calories...

**NOTE** this is low cal because I use 93/7 ground turkey and whole wheat noodles; if you change that the calories will increase, however if you use less cheese the calories would go down... - (there is about 250 calories per roll the way I make it)

*VARIATION* another way to make this would be to substitute the ricotta with fat free cottage cheese and add 1/2 tbsp low fat cream cheese to each roll (just plop it in the middle) - this should not change the calories by much and would be super yummy...