Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 438.1
Total Fat 14.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.3 g
Cholesterol 8.2 mg
Sodium 364.3 mg
Potassium 1,049.5 mg
Total Carbohydrate 65.1 g
Dietary Fiber 13.2 g
Sugars 9.3 g
Protein 17.6 g
Vitamin A 97.7 %
Vitamin B-12 2.2 %
Vitamin B-6 25.6 %
Vitamin C 52.8 %
Vitamin D 6.7 %
Vitamin E 10.4 %
Calcium 27.8 %
Copper 22.4 %
Folate 79.4 %
Iron 37.5 %
Magnesium 23.4 %
Manganese 50.9 %
Niacin 32.5 %
Pantothenic Acid 13.3 %
Phosphorus 21.2 %
Riboflavin 29.4 %
Selenium 10.6 %
Thiamin 42.0 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna Roll-ups

View the full Vegetable Lasagna Roll-ups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna Roll-ups

195 calories of Healthy Harvest Whole Wheat Lasagne noodles (4 noodles = 1 serving), (0.63 serving)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

34 calories of Canned Tomatoes, (198.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Basil, (0.75 tbsp)


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