lasagna roll-ups

lasagna roll-ups

4.4 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 20.3 g
  • Cholesterol: 73.8 mg
  • Sodium: 669.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.1 g

View full nutritional breakdown of lasagna roll-ups calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    9 Lasagna noodles
    1 pound lean ground beef
    tomato/maranara sauce. 16 ounces
    2 cups low fat cottage cheese
    1/4 cup shredded parmasean cheese
    1 egg beaten
    1 pkg frozen spinach, drained dry
    4.5 slices of mozarella cheese


Cook noodles as package directs
brown beef add tomato maranara sauce, let simmer.
in seperate dish combine,
cottage cheese parmasean cheese spinach beaten egg.
Apply 2 teaspoons full of cheese mixture on each lasagna noodle roll up and place in casserole dish, continue until all noodles are placed in dish. cover each roll up with half a slice of mozarella cheese, pour meat sauce over roll up
place in pre-heated oven 350 for 20-30 minutes until heated through.

Number of Servings: 9

Recipe submitted by SparkPeople user BUMPEY1.

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    20 g of fat?? - 11/19/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    if you have time, you can add the meat inside the lasagna noodle and roll it up. Close each one individually with sarahn wrap and put them on a freezer. When ready to eat, pop it in the microave and heat. It makes a great snack. - 1/1/08

    Was this review helpful?   yes  No
  • Delicious! - 1/11/18

    Was this review helpful?   yes  No
  • Made this using manicotti - nice change - 4/25/17

    Was this review helpful?   yes  No
  • I followed the recipe but I don't know if it because I don't cook with ANY salt but I found this very salty. With cheese, cottage cheese (used no fat) and spinach all which are high in sodium it seems to me it would be. The flavour was good aside from that. - 3/1/15

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.