lasagna roll-ups

lasagna roll-ups

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 358.4
  • Total Fat: 20.3 g
  • Cholesterol: 73.8 mg
  • Sodium: 669.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.1 g

View full nutritional breakdown of lasagna roll-ups calories by ingredient



Number of Servings: 9

Ingredients

    9 Lasagna noodles
    1 pound lean ground beef
    tomato/maranara sauce. 16 ounces
    2 cups low fat cottage cheese
    1/4 cup shredded parmasean cheese
    1 egg beaten
    1 pkg frozen spinach, drained dry
    4.5 slices of mozarella cheese

Directions

Cook noodles as package directs
brown beef add tomato maranara sauce, let simmer.
in seperate dish combine,
cottage cheese parmasean cheese spinach beaten egg.
Apply 2 teaspoons full of cheese mixture on each lasagna noodle roll up and place in casserole dish, continue until all noodles are placed in dish. cover each roll up with half a slice of mozarella cheese, pour meat sauce over roll up
place in pre-heated oven 350 for 20-30 minutes until heated through.

Number of Servings: 9

Recipe submitted by SparkPeople user BUMPEY1.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    20 g of fat?? - 11/19/10


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    Incredible!
    1 of 1 people found this review helpful
    if you have time, you can add the meat inside the lasagna noodle and roll it up. Close each one individually with sarahn wrap and put them on a freezer. When ready to eat, pop it in the microave and heat. It makes a great snack. - 1/1/08


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    I used extra lean ground beef. Worked well and was very tasty. A nice variety - 4/5/19


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    Tasted all right. More trouble that regular lasagna but good for a change. - 2/1/19


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    Incredible!
    Delicious! - 1/11/18


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    Made this using manicotti - nice change - 4/25/17


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    Good
    I followed the recipe but I don't know if it because I don't cook with ANY salt but I found this very salty. With cheese, cottage cheese (used no fat) and spinach all which are high in sodium it seems to me it would be. The flavour was good aside from that. - 3/1/15


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    Very Good
    This was so easy and delicious - 1/4/14


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    Awesome idea... my girls love them... Thanks Rell - 11/10/11


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    Very Good
    I subbed turkey for beef to reduce the fat and 1/2 the spinach b/c I don't like spinach-very happy with the result. I loved the taste of this lasagna and thought it was a GREAT idea to roll the noodles up so you can easily control portion size! Otherwise, I could have eaten the whole dish! Yummy! - 9/23/11


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    Very Good
    My husband is a "choosey eater" and he liked this recipe. I did have to omit the spinach, though. :-) - 6/29/11


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    Incredible!
    incredible...kids & hubby loved it!!! thank you for sharing - 3/2/09


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    Incredible!
    Quick and easy to make. And the results were wonderful! - 1/2/09


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    IT sure sounds good I will try it - 1/20/08


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    These were great! The kids were a bit iffy about the spinach, but I lied and said it was oregeno. I used whole wheat noodles to be a little more healthy. Im a lousey cook and these were easy and yummy! - 1/16/08


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    Incredible!
    My very picky husband loved these! I had made some without the spinach, but he even liked the ones with the spinach! Thanks! - 8/22/07