3 Cheese Lasagna Roll Ups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 521.8
- Total Fat: 18.6 g
- Cholesterol: 120.6 mg
- Sodium: 893.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.8 g
- Protein: 38.8 g
View full nutritional breakdown of 3 Cheese Lasagna Roll Ups calories by ingredient
Introduction
A cheesy dish that's really yummy! Switch to whole wheat pasta for a healthier option! A cheesy dish that's really yummy! Switch to whole wheat pasta for a healthier option!Number of Servings: 10
Ingredients
-
1 lb. lasagna noodles
32 oz. pasta sauce
30 oz..fat-free ricotta cheese
1 lb. mozzarella cheese, shredded
1/2 C. parmesan cheese, divided
1/4 C. chopped parsley
2 eggs, beaten
Directions
Preheat over to 350 degrees.
Cook lasagna noodles in boiling water until almost done. Rinse in cold water.
In a bowl, combine ricotta, mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) on each piece of lasagna noodle and roll up.
In 2 9x13-inch baking dishes , place 1/2 C. of sauce on the bottom. Place roll-ups, seam side down,on the sauce in the dish . Pour remaining spaghetti sauce atop roll-ups and then sprinklie with remaining parmesan cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes. Makes 20 roll-ups.
Freezing directions: Do not defrost before baking. Bake from frozen state 2 1/2 hours at 350 degrees.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMBA39.
Cook lasagna noodles in boiling water until almost done. Rinse in cold water.
In a bowl, combine ricotta, mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) on each piece of lasagna noodle and roll up.
In 2 9x13-inch baking dishes , place 1/2 C. of sauce on the bottom. Place roll-ups, seam side down,on the sauce in the dish . Pour remaining spaghetti sauce atop roll-ups and then sprinklie with remaining parmesan cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes. Makes 20 roll-ups.
Freezing directions: Do not defrost before baking. Bake from frozen state 2 1/2 hours at 350 degrees.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMBA39.