3 Cheese Lasagna Roll Ups

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 521.8
  • Total Fat: 18.6 g
  • Cholesterol: 120.6 mg
  • Sodium: 893.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 38.8 g

View full nutritional breakdown of 3 Cheese Lasagna Roll Ups calories by ingredient
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Introduction

A cheesy dish that's really yummy! Switch to whole wheat pasta for a healthier option! A cheesy dish that's really yummy! Switch to whole wheat pasta for a healthier option!
Number of Servings: 10

Ingredients

    1 lb. lasagna noodles
    32 oz. pasta sauce
    30 oz..fat-free ricotta cheese
    1 lb. mozzarella cheese, shredded
    1/2 C. parmesan cheese, divided
    1/4 C. chopped parsley
    2 eggs, beaten

Directions

Preheat over to 350 degrees.

Cook lasagna noodles in boiling water until almost done. Rinse in cold water.

In a bowl, combine ricotta, mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) on each piece of lasagna noodle and roll up.

In 2 9x13-inch baking dishes , place 1/2 C. of sauce on the bottom. Place roll-ups, seam side down,on the sauce in the dish . Pour remaining spaghetti sauce atop roll-ups and then sprinklie with remaining parmesan cheese.

Cover the baking dish with aluminum foil and bake for 45 minutes. Makes 20 roll-ups.

Freezing directions: Do not defrost before baking. Bake from frozen state 2 1/2 hours at 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMBA39.

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