Lasagna Roll ups

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 6.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 511.2 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Lasagna Roll ups calories by ingredient
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Number of Servings: 5


    10 Ronzoni Whole Grain Lasagna Noodles
    1 Cup of Amy's Tomato Basil Spaghetti Sauce
    1 Cup of Ricotta Cheese part skim
    1 10 oz package of frozen chopped spinach
    1/3 cup of Veggie shreds-Parmesan, Mozzeralla, Romano


Cook noodles according to package.
Drain and lay flat.
Defrost spinach. Mix with ricotta.
Put 1TBS of sauce on bottom of pan and add 2TBS of water.
Lay spinach-cheese mixture on top of noodles roll and put in a 8x8. Top w/ remaining sauce and veggie shreds. Bake for 20 minutes or until hot and cheese is melted. Makes 5 Servings (2 roll-ups each)

Number of Servings: 5

Recipe submitted by SparkPeople user TRACY1201.

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Member Ratings For This Recipe

  • Good
    I liked these but my husband thought they needed more spice,he thought they didn't have much flavor.Also I had to bake them for 40 min at 350,there was no temp provided in the recipe.If I make them again ,I will spice them up a bit - 2/4/09

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  • Incredible!
    Delicious. Will make again very soon. YUMM_O! - 1/25/09

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  • Incredible!
    I just made this for dinner- I can't believe how good this was. I made it exactly as it's written and it came out perfectly : ) - 1/23/09

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