Lasagna Roll ups
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 282.2
- Total Fat: 6.8 g
- Cholesterol: 16.3 mg
- Sodium: 511.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 7.3 g
- Protein: 14.8 g
View full nutritional breakdown of Lasagna Roll ups calories by ingredient
Number of Servings: 5
Ingredients
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10 Ronzoni Whole Grain Lasagna Noodles
1 Cup of Amy's Tomato Basil Spaghetti Sauce
1 Cup of Ricotta Cheese part skim
1 10 oz package of frozen chopped spinach
1/3 cup of Veggie shreds-Parmesan, Mozzeralla, Romano
Directions
Cook noodles according to package.
Drain and lay flat.
Defrost spinach. Mix with ricotta.
Put 1TBS of sauce on bottom of pan and add 2TBS of water.
Lay spinach-cheese mixture on top of noodles roll and put in a 8x8. Top w/ remaining sauce and veggie shreds. Bake for 20 minutes or until hot and cheese is melted. Makes 5 Servings (2 roll-ups each)
Number of Servings: 5
Recipe submitted by SparkPeople user TRACY1201.
Drain and lay flat.
Defrost spinach. Mix with ricotta.
Put 1TBS of sauce on bottom of pan and add 2TBS of water.
Lay spinach-cheese mixture on top of noodles roll and put in a 8x8. Top w/ remaining sauce and veggie shreds. Bake for 20 minutes or until hot and cheese is melted. Makes 5 Servings (2 roll-ups each)
Number of Servings: 5
Recipe submitted by SparkPeople user TRACY1201.
Member Ratings For This Recipe
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HAIRBEAR1
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SWEET_TDOVE
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JANIEGIRL123